Triphala Powder | Tablets | Capsules | Juice Health Benefits

Triphala is a popular Ayurvedic remedy that has a good number of adherents who vouch for its gentle way of providing countless health benefits and curing various disease conditions.  With the Ayurveda way of life spreading far and wide, it is no wonder that almost everyone knows of Ayurvedic remedies like ashwagandha churna, shatavari churna, asokarishta, chyavanprash, and Triphala to name a few.  Not many in the west knew of these a few decades ago.  While the exorbitant cost of conventional treatment and the adverse side effects of the conventional drugs forced everyone to look for an alternative, the rapid increase in the number of people affected by chronic lifestyle diseases and the ineffective treatment rendered by the conventional system was yet another reason that intensified this search. 

It was the effectiveness of Ayurvedic system in treating some of the lifestyle diseases that led to the rapid proliferation of this old medicinal system the world over.  Its time tested remedies have been effective in curing a number of so called ‘incurable’ diseases.  Naturally, some Ayurveda formulations have become household names.  Triphala is one such time tested remedy.
 

Constituents of Triphala

 What is Triphala?

The word ‘Triphala’ means three fruits, the three fruits being Indian gooseberry, chebulicmyrobalan (haritaki), and Terminalia bellirica (bibhitaki).   The three fruits have exceptional medicinal valuable medicinally.  When they come together in Triphala, the resultant synergistic combo bestows a number of health benefits on its users.  No wonder most households these days Triphala is a part of their remedy chest.  Some of the classical Triphala preparations are Triphala guggulu, Triphaladhi Ghrita, Arogyavardhini vati, Triphala kwath, Chandraprabha vati.

Top 12 Health Benefits of Triphala

Indian Gooseberry (Amalaki)

This fruit is cultivated throughout India.  It is found in home gardens as well as grown commercially in a large scale.  It is well known for its Vitamin C content and can be used as a Vitamin C supplement.  It is used medicinally for treating anemia, peptic ulcer, diarrhea, jaundice, weak memory to name a few. 

Terminalia Chebula (Haritaki)

An important constituent in a number of Ayurvedic formulations, Terminalia Chebula (Haritaki) is used in treating asthma, vomiting, biliousness, bleeding piles, bladder diseases, heart conditions etc.  It is an excellent laxative.  It is also used in treating dysentery and diarrhea. 

Terminalia Bellerica (Bibhitaki)

This fruit is found in deciduous forests of India and Burma.  The bark of the tree is used in treating asthma and vitiligo.  It is useful in treating bronchitis, sore throat and diseases of urinary bladder.  The powder of this herb helps arrest bleeding.  The oil made using this herb helps luscious hair growth.

What is Triphala Churna?

The powder obtained on crushing the dry fruits and mixing them in required proportions is called Triphala Powder or ‘Triphala Churna’.  The usual proportion of ingredients is 1:1:1.  The three fruits are dried and finely powdered and then mixed in equal proportion by weight.  This is the general Triphala formulation available in the market.

Health Benefits of Triphala

• Used as a mild and gentle laxative for chronic constipation.
• Rich in anti-oxidants, relieves oxidative pressure.
• Gently detoxifies the body and restores the efficacy of the digestive tract.
• Aids digestion
• Cures sore throat.
• Improves immunity.
• Improves eyesight.
• Helps proper assimilation of food.
• Improves liver function.
• Relieves arthritic pain and reduces inflammation in the joints.
• Helps lose weight
• Helps keep diabetes in check
• Helps fight cancer
• Takes care of allergies
• Helps hair growth
• Eliminates dandruff.
• Brings down excessive cholesterol to normal levels.
• Nourishes skin
• Clears dark circles around eyes
• Improves hair color
• Clears acne

With such a wide range of medicinal property in its possession, it is no wonder Triphala is used extensively in Ayurveda for treating various disease conditions.  Now we will see briefly the medicinal benefits of Triphala powder.

Triphala for Constipation

Triphala for Constipation

It is the non habit forming and non addictive nature of Triphala that has endeared most of its enthusiasts.  Most would have encountered the remedy the first time as a solution for their constipation.  The first choice of an Ayurvedic physician for constipation is Triphala unless the disease conditions suggest otherwise.  Triphala activates the secretion of the digestive juices in stomach.  It also stimulates the peristaltic movement of the large intestines, thus relieving constipation and cleansing the colon.  

For chronic conditions a dose of this powerful remedy (3-5 gm) is taken and mixed in warm water and taken three times a day.  A smaller dose (2-3gm) is recommended as a preventative in case there is a tendency to constipate often.  This dosage relieves constipation and eases bowel movement.

Triphala for Weight Loss

Triphala aids Weight Loss

Triphala stimulates liver and improves the ability to get rid of toxins from our body.  Triphala’s action as a colon cleanser helps weight loss as a healthy colon gets rid of waste in an efficient manner.  Also Triphala helps in proper assimilation of food as well as elimination of waste matter.  It also fights chronic inflammation usually observed in obese people, thus helping the body to get back into fat burning mode.  Being a laxative and cleanser, it expels toxin and excess water resulting in a quick and safe weight loss.

 

Triphala for Cancer

Triphala for Cancer

Triphala is found to stop the growth and proliferation of cancer cells.  Triphala is an excellent scavenger of free radicals and has radio protective properties.  This leads to a sort of cancer cell death (cytotoxicity of cancer cells).  Further studies on the efficacy of Triphala in combating various types of cancer are ongoing in India and other countries.   Breast cancer, lung cancer, pancreatic and blood cancer respond very well to Triphala.

Triphala for Skin Care

Triphala for Skin care

It is well known fact that accumulation of toxins over a period of time impedes the normal functioning of various organs and also manifests as skin eruptions, boils and other skin diseases.  With Triphala being a gentle laxative and excellent detoxifier, it is only reasonable to expect regular intake of Triphala to benefit the skin.  Triphala can also be applied externally to remove skin blemishes.  It adds glow and vitality to the skin.

Indian gooseberry (amlaki) is rich in Vitamin C.  It has excellent anti-inflammatory properties that help the skin regain its lost vitality.  Chebulic myrobalan (haritaki) is a well-known laxative that keeps constipation at bay.  It eases bowel movement and increases frequency of stools.  It also clears fungal infection of the skin.  Terminalia bellerica (bibhitaki) is a well known purgative.  It promotes hair growth and cures premature greying.  It improves immunity and promotes good health.

Triphala for Eyes

Eyesight diminishes with age, due to certain diseases like diabetes, or due to decreasing immunity.  Triphala improves immunity and Triphala decoction cooled and strained can be used as eyewash to take care of various conditions like red eyes, conjunctivitis, glaucoma etc. 

How to take Triphala?

This wonder remedy was taken in powder form since it came into existence.  The taste of the powder is not easily palatable and hence with widespread usage, more easily palatable forms like tablet, capsule and syrup were introduced.

Triphala Churna

Triphala powder is called Triphala churna.  This can be taken once a day, either in the morning or at night.  Ideal dosage would be 1-2 teaspoonfuls per day.  Mix the powder in hot water and allow it to room temperature.  Drink the remedy warm.  For best results it is advised to take the powder well in advance of breakfast or dinner, say 30-45 minutes.

Triphala Tablet/Capsule

Triphala tablets offer the same benefits as the powder sans the difficult taste and reach the stomach more easily.  Two tablets make a spoonful of Triphala powder.  It is not advised to take Triphala in any form when suffering from diarrhea. 

Triphala Syrup/Juice

A completely harmless and easy to use alternative to the churna and tablet/capsule is the Triphala juice.  Triphala juice can be prepared using 8 ounces of warm water.  A lemon is squeezed to this water and a tablespoon of honey is also added.  Now one tablespoon of Triphala powder is added to this water and mixed thoroughly.  Triphala juice is ready for consumption.  Taking Triphala in this form aids weight loss.

Triphala Oil

When Triphala powder is added to hot coconut or sesame oil and then allowed to cool to room temperature the ensuing oil is called Triphala oil.  This oil has excellent wound healing properties.  The oil can be applied on non-healing chronic ulcers.  Regular application helps heal the ulcers.  This oil can also be used to take care of skin blemishes, rashes and other conditions. 

Side effects of Triphala

Most of the side effects occur due to a prolonged excessive dosage of Triphala.  Although Triphala is safe for consumption, care should be taken when taken along with conventional medications as this can cause undesirable effects.  Hence it is advised that you consult with your physician before taking this remedy. 

Ayurveda physicians recommend pregnant women to not take Triphala.  Also Triphala should not be taken when suffering from diarrhea.  In some rare cases Triphala can cause allergic reactions like breathing obstruction, itching and rashes on skin, swelling of throat etc.  Some may experience insomnia and find it difficult to fall asleep in the initial phase which can gradually fade away with regular usage.  In case of experiencing any mild discomfort, it is advised to stop taking the medicament and start again after a few days at a lower dose.

The health benefits of taking Triphala is huge and the side effects if any can be totally eliminated with a judicious adjustment of the dosage. An Ayurvedic expert can guide you in the right direction. 

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10 Ayurvedic Home Remedy Tips to Stop Hair Loss

Men and women love to have thick, luscious, black hair.  It makes them feel young and confident.  But the numbers of men and women with healthy thick hair growth seem to be dwindling day by day.  There are a number of reasons for hair loss and similarly there are a number of home remedies too to treat this condition.

Long hair was a craze not so long ago.  Womenfolk would set aside time to take care of their hair, keeping the scalp adequately oiled and hair neat and untangled.  Washing the hair and drying it took a long time.  Spending so much time on hair has become a luxury for all these days.  People could not devote much time to hair care due to their hectic schedule.  It has resulted in a dramatic increase in the number of people suffering from hair loss and poor hair growth.

Some reasons for hair loss include heredity, anemia, stress and anxiety, dandruff, autoimmune diseases like lupus etc, hypothyroidism, unclean or unhealthy scalp, fungus, chemicals, environmental pollution etc.

Take plenty of Fruits and Vegetables to arrest hair fall

Intake of healthy food like fruits and vegetables, keeping away from junk food and leading a stress free life, though sound clichéd, are still the basic tenets for healthy living as well as healthy hair.  So the first step to arrest hair loss is to adopt this healthy lifestyle.  This should be followed by trying a few home remedies specific to the individual’s condition.  Proper hair care takes time, but the benefits are there to be seen.

Some of the time-tested Ayurvedichome remedies for hair loss are given below.  Choose the one that suits you best, based on your body type and easy availability of ingredients.

Fenugreek Paste Arrests Hair Fall

Fenugreek is a great hair loss remedy.  The best way to use fenugreek is to make a paste with cow’s milk.  The paste made of fenugreek and milk is applied generously onto the scalp and washed off after 15 minutes with warm water and soap nut powder.  One note of caution.  This method is not suited for those who catch cold very easily.

Dried gooseberry, white pepper, kadukkai, aromatic turmeric (kasthuri manjal), and neem seeds of equal quantity are collected.  These are powdered individually and then mixed together.  A teaspoon of this powder is taken and boiled in milk to form a thick paste.  The paste is applied warm on scalp.  It is allowed to remain for 10-15 minutes and then washed off with soap-nut powder.

Arugampul (Bermuda grass) and athimathuram powder are added to coconut oil and boiled to reach a thick consistency of a thailam.  Filter the resultant preparation and store in a cool place.  This thick oil is applied to scalp and washed off after 15 minutes.  This is a very effective treatment for dandruff and hair loss.

Navacharam is the Tamil name for ammonium chloride.  One very effective way to combat hair loss due to fungus attack of scalp is to mix a teaspoon of navacharam in honey and applying the ensuing preparation on scalp, particularly in spots which have been affected by fungus.

Cut small onion (shallot) into half and rub it on the scalp where there is hair loss due to fungus, ringworm, or bacterial infection.  Wash off with warm water after 15 minutes.  Onion has well-known antibacterial and antiseptic properties and hence can help in arresting hair fall.  The same technique can be followed using wild garlic pods.  Freshly cut wild garlic pods are rubbed on scalp.  Garlic is also a well known antibacterial and antifungal agent which can prove beneficial in cases where hair loss is due to ringworm or other bacterial infections.  Care should be taken as some can be allergic to onion or garlic.  So the ideal way to benefit from garlic or onion is to test a small portion of the scalp initially and then if there is no reddening of scalp or unbearable itchy feeling, you can proceed to treat the rest of the affected areas of the scalp.

Henna Leaves help luscious hair growth

 Henna leaf is yet another time tested herb that helps in treating hair loss.  Collect two fistful of henna leaf and make a fine thick paste out of it.  The paste is patted flat and round into shape of a one rupee coin.  Allow this to try in shade for a day or two.  Drop these henna tablets into a bottle of sesame oil.  After 3-4 days place this bottle of sesame oil in hot sun for one day.  Heat the oil in stove and as the henna paste turns brown remove from stove and let it cool.  Store the oil in a bottle.  This henna steeped oil is applied on scalp and massaged thoroughly to prevent hair loss and premature graying.

Elephant tusk is prescribed in certain Siddha texts to treat hair loss due to fungal growth.  The tusk is burnt to ashes.  The ensuing fine powder is mixed in coconut oil and applied on fungus affected areas of the scalp.

Water amaranth (Ponnanganni in Tamil) and false daisy (karisalanganni, bhringraj) are two herbs used in preparing hair oil.  Bhringraj hair oil is a well known Ayurvedic hair oil for hair growth.  Both these herbs are cleaned and the leaves are ground to make a fine paste.  This paste is added to coconut and allowed to boil for 3-4 minutes.  Remove from heat and allow it to cool.  Store the oil in a bottle.  Apply this oil to scalp and hair every day.  This arrests hair fall and helps thick luscious hair growth.

Shallots, a remedy for fungal attack on scalp

Take a handful of small onions (shallots).  Cut them to thin slices.  Heat a liter of coconut oil and drop the onion slices into the oil.  When the onion slices start to float atop the heated oil, remove from heat and allow the oil to cool.  This oil is applied to the scalp once in two days for 10 to 15 minutes and then washed with soap nut powder.  This is an effective way to prevent hair loss.

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Medicinal Benefits of Curry Leaves

Indian cuisine makes use of mint, coriander leaves, curry leaves etc to add flavour and aroma to the spicy recipes. Though not a part of the greens, curry leaves has all the nutritive value found in greens and more.

Also known as sweet neem leaves, curry leaves has vitamin A, vitamin B, vitamin B2, vitamin C, calcium and iron in plenty. This is an ideal herb for people suffering from the ill effects of diabetes. Diabetes patients often suffer from frequent vertigo. There may be aches and pains in the upper and lower limbs coupled with impaired vision. These patients should take curry leaves at frequent intervals to overcome these problems. Kashayam made of curry leaves dried in shade and powdered is a very potent remedy that helps stabilize glucose levels in a diabetic patient.

An excellent remedy made using curry leaves is found to be very effective in treating diarrhea. For this purpose 40 gm of curry leaves and 10 gm of cumin seeds are ground to a fine paste and taken orally. This should be followed by drinking a glass of warm water. A teaspoon of honey is taken after 10 minutes. This regimen is continued three to four times a day.

Cholesterol levels in edible oils can be reduced to a large extent by making use of a handful of curry leaves. One kilogram of the oil is boiled with 15-20 curry leaves and then filtered. This is said to bring down cholesterol level in oils. This oil can then be used in preparing food stuff. Increase in cholesterol can lead to obesity, increase in blood pressure, lethargy and other ill effects.

The young generation of this decade consume a lot of junk food which have no nutritive value. Due to chemicals and other spurious additives found in foodstuff, no wonder a sizeable portion of youngsters both male and female suffer from premature graying of hair. Curry leaves come as a boon in such situations. Youngsters should not throw away curry leaves found in various Indian food recipes. Eating these curry leaves and making it a practice will help to ward off gray hair. Children should be taught to eat curry leaves at a tender age.

I would like to share a popular remedy, a hair oil for premature graying. Heat a litre of coconut or sesame oil and drop 10 to 20 curry leaves into the oil. Remove from heat when it reaches boiling point. This oil is then stored in bottles and used as hair oil before bathing. Apply this oil liberally on the scalp and allow it to soak for about 15-20 minutes. Wash the hair with a mild shampoo or shikkakai powder. Follow this regimen once or twice a week.

Curry leaves can be used to treat a tasteless tongue. Excessive use of antibiotics, indigestion etc can result in loss of taste. A handful of curry leaves along with ginger, salt, garlic, tamarind and chillies, is ground to a fine paste. This is then mixed with hot rice. A few helpings of this mixture help arouse the taste buds. This is repeated two to three times a day till the condition improves.

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Ayurvedic Home Remedies: Medicinal Uses of Curry Leaves

The curry tree (Murraya Koenigii) is native to India. The curry leaves are used extensively in South Indian and Sri Lankan cooking, especially in curries. Although thrown out later, the curry leaves are essential in providing the rich aroma to the curries. Recent studies have shown these leaves to possess anti-diabetic, antioxidant, hepatoprotective properties. They are also good for hair.

Curry leaves have plenty of Vitamin A and calcium. It also contains good amounts of amino acids. The leaves tend to excite the taste buds. They also help in quick digestion. Curry leaves take care of indigestion, stomach ulcers due to excessive acid secretion in stomach, diarrhea and other similar problems. It also prevents deposition of fat in various parts of the body.

One way to control blood sugar levels in a diabetic patient is to chew and eat a couple of curry leaves along with a few pepper corns first thing in the morning on empty stomach. The effectiveness of this remedy has led to studies on anti-diabetic property of curry leaves.

Take a handful of curry leaves, a dry red chilli and sauté them in ghee. Add a pinch of salt and pinch of tamarind to this and grind all of these to a fine paste adding water as necessary. This paste is mixed in hot rice and taken as a remedy for nausea, vomiting, digestive problems, diarrhea, bloated stomach etc.

Boils and similar eruptions appear on skin during summer. Most of the boils tend to subside over time, but some may persist and remain painful. Curry leaves come handy in treating such conditions. A paste made of curry leaves is applied on these persistent boils for quick relief.

Curry leaves are known to be effective in treating premature graying. Eating the leaves helps in strengthening hair roots. Add a handful of curry leaves to a litre of coconut oil and boil it for a few minutes. This hair oil is applied to the scalp. This is found to prevent premature graying as well as curing the condition.

Along with mint leaves and coriander leaves, curry leaves can be used in treating excessive pitta conditions. Some of the symptoms of excessive pitta include nausea and vomiting in the mornings. There may be even vomiting of bile. To treat this condition, make a paste of curry leaves with ginger, fried black gram, and salt. This paste is taken with food for a couple of days. This is very effective in treating nausea and vomiting due to excessive pitta.

The calcium content in curry leaves help in strengthening the bones. This can be had as a complementary treatment for people with osteoporosis and other similar conditions of the bone.

Thus curry leaves should be taken regularly for good health. Instead of throwing the leaves away from the curry, it would do a lot of good if we eat them. Thus curry leaves taken internally can strengthen the bones, improve digestion, and strengthen hair roots. External application helps hair growth. One of my earlier posts on Ayurvedic hair care details ways to make hair oil using curry leaves for premature grey hair.

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